These grilled home fries are pure comfort food for the summer months. They can be cooked on an open fire or on the grill!
Ingredients
- 1.5 lbs little potatoes
- 2 Tbsp olive oil
- 1/2 cup cheese curds, torn apart if large
- 1 cup cheddar cheese, grated
- 4 slices thick-cut bacon, cooked crisp and cut into lardons
- 3 green onions, chopped
Instructions
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Step 1
Slice the Little potatoes in half place on a grill safe tray. Season with 1/2 the seasoning pack that is included. Drizzle with two tablespoons olive oil and toss.
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Step 2
Roast on a medium high grill or campfire for 30 to 40 minutes or until golden brown and tender.
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Step 3
Keep them in the same easy-to-cook-and-serve tray or transfer to a cast iron pan. Toss with the remaining seasoning.
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Step 4
Top with the cheese curds, cheddar cheese, and bacon. Heat on the grill until cheese is melted.
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Step 5
Top with green onion and serve.
