Little potatoes take a quick dunk in hot sauce and some spices and are then wrapped in bacon and baked to perfection!

Prep
15 mins
Cook
45 mins
Serves
8
Ingredients
6
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Equipment

  • Baking sheet
  • Aluminum foil
  • Resealable plastic bag
  • Wooden toothpicks

Ingredients

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  • 1.5 lbs Little Potatoes
  • 12 strips bacon, sliced in half
  • 2 Tbsp hot sauce
  • 1/2 to 1 tsp salt
  • 1/2 to 1 tsp onion powder
  • 1/2 tsp garlic powder
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Instructions

  • Step 1

    Preheat oven to 375 °F. Line a baking sheet with foil.

  • Step 2

    Place potatoes in a plastic zip bag and add the hot sauce, salt, onion powder and garlic powder. Toss to coat well.

  • Step 3

    Wrap potatoes with half of a strip of bacon, pulling it to overlap and secure with a toothpick. Lay them on the foil lined baking sheet.

  • Step 4

    Roast in the oven for 45 minutes or until the potatoes are tender and then bacon is crisp. Let cool slightly and serve.