What a great way to prepare a weekend breakfast all in one! You can also wrap it up for school as a tasty breakfast burrito.

Prep
5 mins
Cook
20 mins
Serves
2
Ingredients
7
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Equipment

  • Cast-iron or non-stick pan

Ingredients

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  • 8 Little Potatoes, quartered
  • 1 Tbsp olive oil
  • 4 your favorite breakfast sausages
  • 1 large tomato, sliced into 4 rounds
  • 4 eggs
  • 1 Tbsp dried oregano
  • (To taste) seasoning
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Instructions

  • Step 1

    Preheat oven to 350 °F.

  • Step 2

    Heat oil in a good cast iron or non-stick pan over medium heat and add cooked Little Potatoes then add sausages. Cook five minutes or so and strain any fat off from sausages.

  • Step 3

    Toss potatoes, flip sausages and add tomatoes, oregano—arrange so ingredients are spread throughout.

  • Step 4

    Bake in oven for 15 minutes then remove pan and add eggs (again, make a little room for eggs).

  • Step 5

    Season to taste with salt and pepper and return to oven for five minutes or, until egg whites have set and yolks are to your liking.