These crispy Air Fryer Potatoes are made with a few simple ingredients and little prep time! They are golden on the outside and fluffy on the inside.
Equipment
- Air Fryer
- 1 lb Little Potatoes
- 1 Tbsp canola or vegetable oil
- 1 tsp seasoning salt
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Instructions
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Step 1
Turn Air Fryer to 400 °F for five minutes.
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Step 2
On a cutting board, halve any larger potatoes so they are all uniform in size.
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Step 3
Toss potatoes with oil and seasoning salt and place in the basket of the Air Fryer.
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Step 4
Place the basket in the Air Fryer and cook at 400 °F for 10 minutes.
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Step 5
Open the basket, give the potatoes a shake, and cook for five more minutes (this isn't necessary but it helps with even cooking if you are cooking a large batch). Check for doneness by poking a potato with a sharp knife—if the potato feels firm, cook for another 2 to 3 minutes or until cooked through. Serve as desired.
