Grilling season is here, and if you’re wondering how to make the most of those buttery, bite-sized Little Potatoes—good news: grilling them is easy, fast, and adds that perfect smoky flavor. Whether you’re prepping a weeknight BBQ or a weekend cookout, this guide covers everything you need to know about how to grill small potatoes, including how long they take to cook, whether you should parboil first, and how to cook Little Potatoes on a gas grill for perfect results every time.
Why Grill Little Potatoes?
Little Potatoes are naturally small, tender, and full of flavor, which makes them perfect for grilling. You don’t need to peel or chop them, and they cook quickly—just toss them in oil and seasoning, and they’re ready for the grill.
Should You Parboil Potatoes Before Grilling?
Parboiling (partially boiling) your Little Potatoes before grilling can help them cook more evenly and get that perfect tender interior without burning the outside.
To parboil:
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Place your Little Potatoes in a pot of cold, salted water.
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Bring to a boil and cook for about 10 minutes, or until just fork-tender.
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Drain and let them cool slightly before tossing with oil and seasonings.
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Then, they’re ready to hit the grill.
Do you have to parboil?
Nope! You can grill Little Potatoes as-is! They’ll just take a bit longer to cook (see below for timing).
How Long Do Potatoes Take to Cook on the Grill?
That depends on your method. Here are three easy options:
1. Directly on the Grill (Using a Grill Basket or Skewers):
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Time: 15–20 minutes
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How: Toss parboiled or raw potatoes with olive oil, salt, and your favorite spices. Place them in a grill basket or thread onto skewers. Grill over medium heat (about 375°F), flipping every 5 minutes until golden and tender.
2. In a Foil Pack:
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Time: 25–30 minutes
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How: Wrap seasoned potatoes tightly in heavy-duty foil. Grill over medium heat, flipping halfway through. No basket or skewers required! Want more of a detailed breakdown? We have a whole guide on foil packs for you to use!
3. On a Gas Grill with the Lid Closed:
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Time: 15–20 minutes
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How: Parboiled potatoes work best here. Place directly on the upper rack or in a basket over medium heat. Close the lid to help them roast like they would in the oven—crispy on the outside, fluffy inside.
Tips for Cooking Little Potatoes on a Gas Grill
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Preheat your grill to medium heat (around 375°F).
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Use a grill basket or skewers to keep potatoes from falling through the grates.
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Keep the lid closed as much as possible to maintain consistent heat.
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Avoid over-flipping—just turn them every five minutes or so for even cooking.
Flavor Variations to Try
Grilled Little Potatoes are super versatile. Try one of these seasoning blends before grilling:
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Garlic & Rosemary: Classic and comforting.
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Smoky Paprika & Thyme: Adds color and depth.
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Lemon Zest & Parsley: Fresh and bright—perfect for summer.
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Parmesan & Cracked Pepper: Add cheese after grilling for melty goodness.
Recipes You Might Like
If you’ve ever wondered how to grill small potatoes, cook Little Potatoes on a gas grill, or whether you should parboil potatoes before grilling—you’re now officially set up for success. With simple prep, flexible methods, and tons of flavor, Little Potatoes make summer grilling a whole lot easier (and more delicious).
Make Grilling Potatoes Even Easier
With our Oven or Grill Ready Little Potatoes, you don’t have to add any extra seasonings or ingredients because everything you need is right in the package! We have three delicious flavors:
