Lyonnaise Potatoes are thinly sliced potatoes, par boiled and fried until crispy with caramelized onions — simple ingredients and big flavor! 

Prep
5 mins
Cook
45 mins
Serves
4
Ingredients
7
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Equipment

  • Large pot
  • Skillet

Ingredients

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  • 1 lb Little Potatoes
  • 1 tsp salt
  • 2 small yellow onions, thinly sliced
  • 2 Tbsp butter
  • 2 Tbsp canola oil
  • (To taste) salt and pepper
  • (For garnish) fresh parsley