These crispy Air Fryer Potatoes are made with a few simple ingredients and little prep time! They are golden on the outside and fluffy on the inside.

Prep
5 mins
Cook
20 mins
Serves
4
Ingredients
3

Equipment

  • Air Fryer

Ingredients

  • 1 lb Little Potatoes
  • 1 Tbsp canola or vegetable oil
  • 1 tsp seasoning salt

Instructions

  • Step 1

    Turn Air Fryer to 400 °F for five minutes.

  • Step 2

    On a cutting board, halve any larger potatoes so they are all uniform in size.

  • Step 3

    Toss potatoes with oil and seasoning salt and place in the basket of the Air Fryer.

  • Step 4

    Place the basket in the Air Fryer and cook at 400 °F for 10 minutes.

  • Step 5

    Open the basket, give the potatoes a shake, and cook for five more minutes (this isn't necessary but it helps with even cooking if you are cooking a large batch). Check for doneness by poking a potato with a sharp knife—if the potato feels firm, cook for another 2 to 3 minutes or until cooked through. Serve as desired.