This healthy potato salad is a comfort food that’s full of tomatoes, olives, feta, and fragrant herbs. Served warm, it’s the perfect fall dish.

Prep
10 mins
Cook
30 mins
Serves
4
Ingredients
8
Keep screen awake while cooking

Equipment

  • Medium skillet

Ingredients

Copy Ingredients Copied!
  • 1 Tbsp oregano
  • 1/2 onion, thinly sliced
  • 2 cloves garlic, chopped
  • 1 Tbsp olive oil
  • 1.5 lbs Little Potatoes
  • 1/4 cup Kalamata olives
  • 1 tin plum tomatoes
  • 1/4 cup feta cheese
✦
NEW · AI

Personalize This Recipe.

Want to put your own spin on this recipe? It's easy — here's how it works: Pick an AI tool from the options below (not sure which? any of them work great!) A prompt is automatically loaded with this recipe's details — no copying or setup needed Just hit send, then chat back and forth to make it your own — swap ingredients, simplify steps, make it kid-friendly, or adjust for dietary needs Using Gemini? Your prompt is automatically copied — just paste it into the chat once the window opens.

Ask ChatGPT Ask Claude Ask Perplexity Ask Gemini

Instructions

  • Step 1

    Sauté the oregano, onion and garlic in the olive oil on medium-high heat for 3 to 4 minutes.

  • Step 2

    Add the potatoes, tomatoes, and olives. Simmer for 25 to 30 minutes until the potatoes are tender.

  • Step 3

    Serve with chunks of feta cheese.