This gluten free pizza is a movie night favorite! This colorful stoplight pizza has red, yellow, and green veggies covered in a melted cheesy topping over a crust of Little Potatoes.
Equipment
- Pizza pan or cookie sheet
- 1.5 lbs Little Potatoes, thinly sliced
- 2 cups soft cheese (cheddar, mozzarella, havarti, jack), grated
- 1 cup fresh spinach leaves
- 1/2 red pepper, thinly sliced
- 1/2 yellow pepper, thinly sliced
- 1 Tbsp mixed herb seasoning, no salt preferred
Personalize This Recipe.
Want to put your own spin on this recipe? It's easy — here's how it works: Pick an AI tool from the options below (not sure which? any of them work great!) A prompt is automatically loaded with this recipe's details — no copying or setup needed Just hit send, then chat back and forth to make it your own — swap ingredients, simplify steps, make it kid-friendly, or adjust for dietary needs Using Gemini? Your prompt is automatically copied — just paste it into the chat once the window opens.
Instructions
-
Step 1
Pre-heat oven to 400 °F.
-
Step 2
Lightly oil a pizza pan or cookie sheet.
-
Step 3
Starting in the centre of the pan, arrange little potato slices, overlapping slightly, into a circle the width of the pan.
-
Step 4
Evenly sprinkle the cheese to cover the little potatoes.
-
Step 5
Evenly spread the spinach and pepper slices over the cheese.
-
Step 6
Sprinkle with herb mixture.
-
Step 7
Bake in preheated oven for 25 minutes, until the edges are golden and pizza is firm.
-
Step 8
Cool for a few minutes before slicing to keep pizza triangle shape.
