This protein-packed tuna niçoise salad is drizzled with a rich and creamy avocado green goddess dressing.

Prep
15 mins
Cook
5 mins
Serves
4
Ingredients
11
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Equipment

  • Large platter
  • Blender or food processor

Ingredients

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  • 1 package A Little Garlic & Parsley™ Microwave Ready Little Potatoes
  • 4 cups baby arugula
  • 8 oz canned tuna packed in water
  • 4 eggs, hard-boiled and halved
  • 1 cup green beans, cooked
  • 24 Kalamata olives, pitted
  • 1 avocado, pitted
  • 1/4 cup lemon juice
  • 1 clove garlic
  • 1/2 tsp salt
  • 1/4 tsp cayenne
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Instructions

  • Step 1

    Prepare potatoes according to package instructions and set aside.

  • Step 2

    Scatter arugula leaves on a large platter and top with prepared potatoes, flaked tuna, eggs, olives, and green beans.

  • Step 3

    In a high-speed blender or food processor, pulse together the avocado, lemon juice, garlic, salt and cayenne until smooth and creamy. Drizzle over the tuna niçoise salad to serve.