Lightened-up scalloped potatoes with ham—easy to make and delicious!

Prep
10 mins
Cook
50 mins
Serves
8
Ingredients
9
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Equipment

  • Large saucepan
  • 9" x 13" casserole dish

Ingredients

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  • 1/4 cup butter
  • 1/4 cup flour
  • 1 tsp salt
  • 1 tsp dried parsley
  • 1 1/4 cup low-fat milk
  • 1 cup chicken broth
  • 1.5 lbs Little Potatoes, thinly sliced
  • 2 cups ham, cooked and diced
  • 1 cup low-fat mozzarella cheese (or cheese of choice), shredded
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Instructions

  • Step 1

    In a large saucepan, melt the butter over medium heat. Add the flour and whisk until smooth. Cook one minute.

  • Step 2

    Stir in salt and parsley.

  • Step 3

    Add milk and chicken broth and continue cooking over medium heat, whisking often, until thickened.

  • Step 4

    Preheat oven to 375°F and lightly grease a 9" x 13" casserole dish.

  • Step 5

    Combine sliced potatoes and ham in casserole dish and cover evenly with sauce.

  • Step 6

    Sprinkle with cheese and bake for 40 to 45 minutes until potatoes are tender and cheese is golden brown. Let sit for 5 to 10 minutes before serving.