These Country Style Garlic Mashed Potatoes are rich with cream and butter.

Prep
10 mins
Cook
15 mins
Serves
6
Ingredients
6
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Equipment

  • Large saucepan

Ingredients

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  • 1.5 lbs Little Potatoes
  • (To taste) salt and pepper
  • 1 head garlic, roasted
  • 4 Tbsp butter
  • 1/3 to 1/2 cup half-and-half cream
  • (To garnish) parsley
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Instructions

  • Step 1

    Place potatoes in a large saucepan and cover with cold water. Bring to a boil and cook for 15 minutes, until tender. Remove from heat and drain.

  • Step 2

    Squeeze the garlic head to extract the roasted garlic cloves.

  • Step 3

    Mash the potatoes with the roasted garlic, butter, cream, salt and pepper.

  • Step 4

    Serve garnished with parsley if you like and another dab of butter.