A Little spin on a classic Canadian poutine recipe with beef, cheese curds, and (of course) Little Potatoes.
Equipment
- Large frying pan
- Lage bowl
- Large skillet
Ingredients
Poutine:
- 1 lb A Little Garlic & Parsley™ Microwave Ready Little Potatoes
- 1/4 cup vegetable oil
- 1 Tbsp butter
- 7 oz beef sirloin, cubed
- 1 1/2 cup cheese curds, chopped
Sauce:
- 1 cup beef broth
- 1 Tbsp corn starch diluted in 1 Tbsp of water
- 1 Tbsp Dijon mustard
- 2 tsp Worcestershire sauce
- 1 tsp sweet paprika
Instructions
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Step 1
Cook the Microwave Ready Little Potatoes tray for five minutes. Set seasoning pack aside.
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Step 2
Press each of the potatoes gently to obtain mashed potato patties.
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Step 3
Heat oil in a large frying pan and fry the potatoes for 3 to 4 minutes on each side to brown well. Cover the potatoes to keep them warm.
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Step 4
In a bowl, combine all of the ingredients for the sauce. Add seasoning pack from Microwave Ready Little Potatoes.
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Step 5
In a skillet, melt the butter and sauté the meat for one minute. Pour in the sauce and bring to a boil.
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Step 6
Top the potatoes generously with the cheese and beef, then add the sauce. Serve.
