This easy side dish is ideal for busy weeknights requiring just 10 minutes of active cooking time. Serve these orange Dijon Little Potatoes as a hot side or chilled for an unexpected twist on classic potato salad! Can be served hot or cold.

Prep
10 mins
Cook
35 mins
Serves
4
Ingredients
8

Equipment

  • Baking sheet

Ingredients

  • 1.5 lbs Little Potatoes
  • 2 Tbsp olive oil
  • 2 Tbsp Dijon mustard
  • 2 Tbsp (vegan) mayonnaise
  • 2 Tbsp fresh orange juice
  • 1 Tbsp maple syrup
  • 1 Tbsp hulled hemp seeds
  • 1/2 Tbsp orange zest

Instructions

  • Heat oven to 425 °F.

  • Step 2

    Place the halved potatoes in a bowl, and toss them with the oil until evenly coated.

  • Step 3

    Place on a parchment-lined baking sheet and bake in the oven for 30 minutes, or until fork tender.

  • Step 4

    Combine Dijon mustard, vegan mayonnaise, orange juice, maple syrup, hemp seeds, and orange zest in a bowl.

  • Step 5

    Transfer potatoes to a bowl and top with dressing. Stir and serve.