Wrap these potatoes in either parchment or aluminium foil and prepare the whole meal on the grill! Experiment with your favourite garnishes like salsa or sour cream.

Prep
5 mins
Cook
20 mins
Serves
6
Ingredients
5
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Equipment

  • Baking sheet
  • Parchment paper

Ingredients

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  • 1.5 lbs Little Potatoes
  • 2 Tbsp olive oil
  • 2 tsp Cajun seasoning
  • 6 sprigs cilantro, coarsely chopped
  • 2 limes, cut into 8 wedges

Instructions

  • Step 1

    Preheat barbecue to 450 °F.

  • Step 2

    Place a large piece of parchment or foil on a baking sheet. Toss the little potatoes with the oil and Cajun seasoning and place in center of parchment.

  • Step 3

    Place another piece of parchment over and carefully roll up all four edges to create a parcel.

  • Step 4

    Cook on grill (on baking sheet or, directly on grill) for 20 minutes. Carefully open bag and serve with cilantro and lime wedges.