Slow cooker cheesy little potatoes with a creamy Parmesan and gouda sauce – so good and easy to make!

Prep
10 mins
Cook
4 hours
Serves
6
Ingredients
11
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Equipment

  • Slow cooker
  • Medium bowl

Ingredients

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  • 1.5 lbs Little Potatoes
  • 1/4 cup chicken or vegetable broth
  • 1/2 cup cream
  • 1 tsp corn starch
  • 1/4 tsp garlic powder
  • 1 tsp dried parsley
  • 1 tsp dried thyme
  • 1 tsp salt
  • 1/4 cup Parmesan cheese, shredded
  • 1/2 cup Gouda, shredded
  • 2 to 3 Tbsp fresh chives, sliced

Instructions

  • Step 1

    Grease a 3 to 4 quart slow cooker with non-stick spray. Place Little Potatoes in the slow cooker.

  • Step 2

    In a medium bowl, whisk together broth, cream, corn starch, garlic, parsley, thyme and salt until combined.

  • Step 3

    Stir in Parmesan and Gouda cheeses and pour over potatoes in slow cooker. Stir until potatoes are coated.

  • Step 4

    Cover and cook on low for 3 to 4 hours, stirring every 1 1/2 to 2 hours to prevent burning. Stir in fresh chives and serve.