Serve up these delicious and healthy Mediterranean roasted potato nachos for lunch or game day! Bring a bunch of forks to the table and let everyone dig in.

Prep
20 mins
Cook
30 mins
Serves
4
Ingredients
14
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Equipment

  • Large cast iron skillet
  • Large bowl

Ingredients

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  • 1 lb Little Potatoes
  • 1 Tbsp + 1 tsp olive oil
  • 1 tsp dried oregano
  • 1/4 tsp salt
  • 1/4 tsp ground pepper
  • 1/4 cup crumbled feta cheese
  • 3 Tbsp Kalamata olives, chopped
  • 1 roasted red bell pepper, skinned and chopped
  • 3/4 cup English cucumber, chopped
  • 1/2 cup tomatoes, diced
  • 1/4 cup hummus
  • 1/4 cup plain whole milk Greek yogurt
  • 2 Tbsp flat-leaf parsley, minced
  • 1/2 tsp paprika

Instructions

  • Step 1

    Preheat the oven to 400 °F. Lightly coat a large cast iron skillet with cooking spray. Alternatively, use a small baking sheet.

  • Step 2

    Halve the Little Potatoes.

  • Step 3

    Place the potatoes into a bowl. Toss with the olive oil, oregano, salt and pepper until coated. Transfer the potatoes to the skillet or baking sheet.

  • Step 4

    Roast the potatoes until tender and starting to brown for about 30 minutes, stirring halfway through.

  • Step 5

    Sprinkle the feta cheese and Kalamata olives over the potatoes. Cook for two minutes.

  • Step 6

    Sprinkle the roasted pepper, cucumber and tomatoes over the potatoes. Dollop the hummus and yogurt on top.

  • Step 7

    Sprinkle with parsley and paprika. Serve.