These roasted Dijon potatoes are perfect for anytime of the year!

Note:
Speed up the cooking time by pre-boiling your carrots and potatoes or use Microwave Ready potatoes until fork tender. Drain and toss with sauce ingredients and cook as stated above until nice and golden (20 minutes or so.)

Prep
15 mins
Cook
1 hour
Serves
6
Ingredients
9
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Equipment

  • Large baking sheet
  • Large mixing bowl

Ingredients

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  • 1.5 lbs Little Potatoes
  • 2 large carrots, peeled and sliced thin
  • 6 Tbsp Dijon mustard
  • 3 Tbsp honey
  • 3 Tbsp butter, melted
  • 2 cloves garlic, sliced
  • 1 to 2 Tbsp fresh thyme
  • (To taste) salt and pepper
  • 1/4 cup Parmesan cheese

Instructions

  • Step 1

    Preheat oven to 375 °F. Grease a large baking sheet.

  • Step 2

    Quarter your potatoes (or even smaller cubes).

  • Step 3

    In a large mixing bowl, combine the mustard, honey, butter, garlic, thyme, salt, and pepper. Add potatoes and carrots and toss to combine.

  • Step 4

    Pour into greased pan and place into the oven for 45 to 60 minutes, tossing every so often.

  • Step 5

    Serve with fresh Parmesan and more thyme if desired!