Such a fun twist from the classic recipe! This roasted beet potato salad is vibrant, nutritious, and tasty!

Notes:

Since we are using the seasoning package that comes in the kit, make sure to taste-test your salad before adding additional salt and pepper. If using another varietal of Creamer potato (with no seasoning package,) seasoning with salt, pepper, 1/2 teaspoon garlic powder, and one teaspoon paprika.

Prep
15 mins
Cook
30 mins
Serves
4
Ingredients
12
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Equipment

  • Parchment paper
  • Baking sheet
  • Medium bowl

Ingredients

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  • 1 package A Little Roasted Red Pepper & Onion™ Roast or Grill Ready Little Potatoes
  • 1 1/2 lbs fresh beets, peeled and chopped small
  • 1 onion, roughly chopped
  • 3 Tbsp olive oil, divided
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream or plain Greek yogurt
  • 1 tsp coarse whole grain mustard
  • 2 Tbsp white wine vinegar (red wine vinegar or apple cider vinegar will work, too)
  • 2 hard boiled eggs, peeled and chopped
  • 1 dill pickle, diced
  • 1 celery stalk, diced
  • (To taste) salt and pepper

Instructions

  • Step 1

    Preheat oven to 425 °F. Line a baking sheet with parchment paper.

  • Step 2

    Add beets, onions, one tablespoon olive oil, salt, pepper, and one tablespoon vinegar to baking sheet and toss until well combined. Add more oil if necessary.

  • Step 3

    Prepare potatoes by removing plastic cover and seasoning package. Add the remaining two tablespoons olive oil and half the seasoning package. Toss until well combined.

  • Step 4

    Place both trays into the oven and cook for 30 minutes, tossing halfway through. Potatoes may need an additional 10 minutes.

  • Step 5

    Adding remaining seasoning if desired. If potatoes are large, halve or quarter them.

  • Step 6

    Combine mayo, sour cream, mustard, one tablespoon vinegar, eggs, pickles, and celery. Mix well.

  • Step 7

    Add potatoes and beets to a large mixing bowl. Add sauce and toss really well.

  • Step 8

    Serve warm, or, cover and chill in refrigerator until ready to serve. Make sure to mix well again before serving as the beets colour will bleed into the sauce. Taste-test before serving to see if salt and pepper is required.