Creamy little potatoes cooked in your slow cooker with all the most delicious toppings!

Prep
15 mins
Cook
2 hours
Serves
6
Ingredients
9
Keep screen awake while cooking

Equipment

  • Six-quart slow cooker
  • Aluminum foil

Ingredients

Copy Ingredients Copied!
  • 1.5 lbs Little Potatoes, halved
  • 3 cups cheddar cheese, shredded
  • 2 cloves garlic, minced
  • 1 lb bacon, cooked and crumbled
  • 1/4 cup green onions, sliced
  • 1 Tbsp paprika
  • (To taste) kosher salt
  • (To taste) black pepper, ground
  • (To taste) sour cream, for serving

Instructions

  • Step 1

    Line a six-quart slow cooker with foil and spray with no-stick cooking spray.

  • Step 2

    Add half the potatoes, cheese, garlic, cooked bacon, green onions, and paprika.

  • Step 3

    Season with salt and pepper. Repeat.

  • Step 4

    Fold in sides of aluminum foil around potatoes.

  • Step 5

    Cover and cook on low until potatoes are tender, 2 to 3 hours.

  • Step 6

    Serve with a drizzle of sour cream.