Create your own Halloween-inspired Little Potato heads! Kids can help to decorate!

Prep
10 mins
Cook
30 mins
Serves
6
Ingredients
6

Equipment

  • Large bowl
  • Baking sheet
  • Wooden skewers

Ingredients

  • 1.5 lbs Little Potatoes
  • 1 Tbsp oil
  • 2 tsp dried rosemary
  • 1 tsp salt
  • 1/4 cup (or more if desired) mascarpone cheese or cream cheese
  • To taste decorations (be creative!): googly eyes, pumpkin seeds, olives, radishes, carrots, etc

Instructions

  • Step 1

    Preheat oven to 350 °F and toss the potatoes, oil, rosemary and salt together in a large bowl. Spread them out onto a cookie sheet and bake for about 30 to 40 minutes or until tender and slightly wrinkly. Turn the potatoes halfway through.

  • Step 2

    Once the potatoes are cooled enough to handle, decorate as desired.

  • Step 3

    To have them stand up, use wooden skewers or long toothpicks and stand them up on a styrofoam block.

  • Step 4

    Keep cool until ready to serve. Best enjoyed cold or slightly warmed.