These easy grilled potatoes are cooked in a foil pack with butter, garlic, and herbs for a simple summer side dish that’s perfect for home or camping.

Prep
5 mins
Cook
25 mins
Serves
4
Ingredients
6
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Equipment

  • Aluminum foil
  • Bowl

Ingredients

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  • 1.5 lbs Little Potatoes, halved
  • 1/4 cup salted butter, melted
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 1/2 tsp seasoning salt
  • 1/8 tsp black pepper

Instructions

  • Step 1

    Preheat grill to 400 °F or medium-high.

  • Step 2

    Spray a large sheet of tin foil (double it up if you aren’t using heavy duty foil) with non-stick spray.

  • Step 3

    Place potatoes in center of foil and lift the edges slightly (so that the butter doesn’t run out).

  • Step 4

    Stir together melted butter, garlic powder, Italian seasoning, salt, and pepper. Pour over potatoes and stir slightly.

  • Step 5

    Seal foil around potatoes as much as possible. Place on the grill over direct heat and cook for 20 to 25 minutes, until tender, stirring once or twice.