A super quick lunch or dinner recipe, this personal poutine is complete in under 10 minutes! Great for college students who are looking for hearty meals with limited cooking appliances.

Notes:
Microwave cooking times may vary.

Serve in a separate bowl or prepare poutine inside packaging that is provided. If using homemade gravy, prepare your gravy in advance and just reheat when ready to serve. Otherwise, packaged store-bought gravy is finished in no time and can be made while potatoes are microwaving. Recipe can easily be doubled!

Prep
5 mins
Cook
10 mins
Serves
4
Ingredients
3

Equipment

  • Microwave

Ingredients

  • 1 package A Little Garlic & Parsley™ Microwave Ready Little Potatoes
  • 1 cup Gravy, homemade or store-bought
  • 5 to 7oz Cheese curds

Instructions

  • Step 1

    Pull back plastic film slightly and remove seasoning pack.

  • Step 2

    Position film back onto tray and microwave for five minutes on high.

  • Step 3

    While potatoes are microwaving, re-heat or cook your gravy.

  • Step 4

    Rest potatoes for 2 to 4 minutes and then remove plastic film. Stir in seasoning and mix with a small amount of vegetable oil until well combined.

  • Step 5

    Top potatoes with cheese curds, followed by hot gravy. Serve immediately.