Crispy Buffalo Potatoes with ranch dressing! These potatoes are perfect for game day or a crowd-pleasing appetizer. 

Prep
10 mins
Cook
35 mins
Serves
4
Ingredients
6
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Equipment

  • Baking sheet
  • Large bowl

Ingredients

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  • 1 lb Little Potatoes
  • 1 Tbsp olive oil
  • (To taste) salt and pepper
  • 3 Tbsp butter, melted
  • 2 Tbsp hot sauce
  • (For serving) Ranch dressing of choice

Instructions

  • Step 1

    Preheat the oven to 450 °F.

  • Step 2

    Toss the potatoes with olive oil and pinch of salt and pepper until very well coated.

  • Step 3

    Place on a single layer on a baking sheet and roast for 15 minutes, then shake the baking sheet to loosen the potatoes and cook another 10 to 15 minutes until very crispy.

  • Step 4

    While the potatoes are cooking, melt together the butter and hot sauce in a large bowl.

  • Step 5

    Remove the potatoes from the oven and immediately place the potatoes in the butter bowl. Toss to coat.

  • Step 6

    Serve hot with ranch dressing!