This potato salad has all the delicious ingredients you would expect at a crab boil. Potatoes, corn, crab, celery, and bacon come together to make this the perfect summer side dish for barbecued meat or fish.

Prep
15 mins
Cook
15 mins
Serves
6
Ingredients
10
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Equipment

  • Medium pot

Ingredients

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  • 1.5 lbs Little Potatoes
  • 1 cup frozen corn, thawed
  • 2 celery stalks, chopped
  • 6 slices bacon, cooked
  • 1 cup mayonnaise
  • 1/2 lemon juice of lemon
  • 1 tsp seasoning salt
  • (To taste) fresh cracked pepper
  • 1 (4 oz) can chunk crab, drained

Instructions

  • Step 1

    Cut little potatoes in half or thirds for the larger ones and boil for 15 minutes in a medium sized pot until just tender. Let cool to warm.

  • Step 2

    Add in the corn, celery, bacon, mayo, lemon juice, seasoning salt, fresh cracked pepper and stir.

  • Step 3

    Gently fold in crab. Chill and serve topped with parsley.