These Chipotle Parmesan Potato Wedges are so easy to make—just toss potatoes in some oil and spices, bake until crispy, and serve! Perfect for a game day appetizer or dinner side dish.

Prep
5 mins
Cook
30 mins
Serves
6
Ingredients
6
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Equipment

  • Baking sheet
  • Parchment paper

Ingredients

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  • 1.5 lbs Little Potatoes
  • 1 Tbsp canola oil
  • 1 tsp ground chipotle pepper
  • 2 Tbsp Parmesan cheese, finely shredded
  • 3/4 tsp seasoning salt
  • (Optional) green onions and Ranch dressing, for serving

Instructions

  • Step 1

    Preheat oven to 400 °F and line a baking sheet with parchment paper.

  • Step 2

    Quarter little potatoes length-wise and place in a large bowl. Add oil, chipotle pepper, Parmesan, and seasoning salt and stir until evenly coated.

  • Step 3

    Arrange in a single layer on a baking sheet and bake for 20 minutes. Flip each wedge and bake another 5 to 10 minutes until golden on both sides and tender in the center.

  • Step 4

    Sprinkle with green onions and serve with Ranch dressing if desired.