This grill-friendly recipe is easy to make and will look great on any cookout spread!
Equipment
- large pot
- baking sheet
- roasting pan
- wooden or metal kebabs
- 1.5 lbs Little Potatoes, halved
- 3 ears corn, shucked and cut crosswise into 6 pieces per ear
- 4 vegan sausages, sliced thick
- 4 garlic cloves, minced
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Instructions
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Bring a large pot of salted water to a boil.
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Step 2
Add the potatoes and cook for eight minutes until just barely tender. For the last three minutes of cooking, add the corn. Drain and let cool.
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Step 3
Thread the potatoes, corn, and sliced sausages onto either wooden or metal kebabs, then place kebab either on a foil-lined baking sheet, cutting board, or in a large glass or metal roasting pan while you continue making the rest of the kebabs.
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Heat a grill or grill pan to medium-high heat.
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Step 5
Add the kebabs and grill, 5 to 6 minutes, turning occasionally until potatoes and corn are fork tender.
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Remove from heat and serve!
