Bite-sized Creamer potatoes topped with olive oil, tomatoes, fresh herbs, and balsamic glaze.

Prep
10 mins
Cook
15 mins
Serves
8
Ingredients
8
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Equipment

  • Baking sheet

Ingredients

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  • 2 lbs Little Potatoes
  • 1/4 cup nutritional yeast
  • (To taste) salt and pepper
  • 1 large beefsteak tomato, diced
  • 3 Tbsp sun-dried tomatoes, finely chopped
  • 2 tsp dried basil
  • 2 Tbsp extra virgin olive oil
  • For garnish balsamic glaze

Instructions

  • Step 1

    Preheat oven to 350 °F.

  • Step 2

    Toss the sliced potatoes with one  tablespoon olive oil, nutritional yeast, and salt and pepper. Bake on a baking sheet for about 10 to 15 minutes.

  • Step 3

    Meanwhile, toss together the basil, tomato, sun-dried tomatoes, and the rest of the olive oil. Season with salt and pepper.

  • Step 4

    To assemble, top each sliced potato with about one teaspoon of tomato mixture. Garnish with balsamic glaze and serve immediately.