These slow cooker mashed potatoes are just as rich and creamy as stovetop mashed potatoes with far less work! The perfect hands-off side dish for any holiday dinner.
Equipment
- Slow cooker
- 1.5 lbs Little Potatoes, halved
- 3/4 cup low sodium chicken broth
- 3/4 tsp salt
- 1/4 tsp black pepper
- 1/3 cup half-and-half (or milk, or cream)
- 2 Tbsp unsalted butter
- 2 Tbsp chives, sliced
- (To taste) salt and pepper
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Instructions
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Step 1
Place halved potatoes in a 2 1/2 to 4-quart slow cooker.
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Step 2
Add the broth, salt, pepper, and stir.
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Step 3
Cover and cook on low for four hours or until tender. The outer potatoes will cook more quickly, so one stir halfway through cooking is a good idea (but not necessary).
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Step 4
Add half-and-half and butter and mash until desired consistency is reached. Stir in chives and season with salt and pepper to taste.
