Add a Little twist to your standard roasted potato dish with a generous squeeze of orange and beautiful, Little Purely Purples™.

Tip: For even more flavor and to make the potatoes extra crispy, cut in half before tossing in the seasoning and roasting.

Prep
20 mins
Cook
10 mins
Serves
4
Ingredients
11

Equipment

  • Large pot
  • Parchment paper
  • Baking sheet

Ingredients

Potatoes:

  • 1.5 lbs Little Potatoes (this recipe uses Little Purely Purples™, but you can use any kind you like)
  • 1 tsp salt (for boiling)
  • 2 Tbsp olive oil
  • 2 cloves garlic, grated
  • 1/4 tsp ground coriander
  • 1/4 tsp ground cardamom
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 orange, zested and juiced

Garnish:

  • 2 Tbsp cilantro, chopped
  • 1 orange, zested

Instructions

  • Step 1

    Preheat oven to 400° F.

  • Step 2

    Add potatoes to a large pot and cover with water. Add salt and bring to a boil and cook for 15 minutes or until potatoes are fork tender.

  • Step 3

    In the meantime, in a large bowl, combine all the remaining ingredients except the orange juice.

  • Step 4

    Toss the potatoes in the seasoning mix and place on a parchment lined baking sheet and bake for 20 minutes. Sprinkle with orange juice, chopped. Cilantro, and additional zest before serving.