Boil a bag of Little Potatoes on the stove at the beginning of the week and you’ll be able to whip up easy potato salads in a flash, all week long. Not totally sure how long you should cook them for? We’ve got you covered with our guide How to Boil Potatoes. This recipe calls for hard-boiled eggs, which can also be prepared ahead of time and stored in the fridge.
If you’re starting with uncooked potatoes: Place potatoes in a pot and cover with one inch of water. Bring water to a boil and cook for 20 minutes for fork tender potatoes and 25 minutes for fully cooked potatoes.
Equipment
- Large bowl
- 1.5 lbs Little Potatoes, pre-cooked and halved
- 3 hard-boiled eggs, chopped
- 1 cup smoked ham, chopped
- 1 pickle, diced
- 1 Tbsp pickle juice
- 1/2 cup mayonnaise
- 2 Tbsp Dijon mustard
- 1/4 cup parsley, chopped
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Instructions
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Step 1
Add all ingredients to a bowl and combine well.
