A bright, vibrant side dish that you can pair with any of your favorite proteins for an easy weeknight meal.

Prep
5 mins
Cook
30 mins
Serves
4
Ingredients
3
Keep screen awake while cooking

Equipment

  • Baking sheet
  • Parchment paper or aluminum foil

Ingredients

Copy Ingredients Copied!
  • 1 package A Little Lemon & Garden Herb™ Microwave Ready Little Potatoes
  • 1 lb asparagus
  • 2 Tbsp olive oil
✦
NEW · AI

Personalize This Recipe.

Cooking for picky eaters tonight, or scraping dinner together with what's in the fridge? Pick an AI below and ask for a tweak. We'll hand over the recipe so you can talk it through in your own words.

Ask ChatGPT Ask Claude Ask Perplexity Ask Gemini

Instructions

  • Step 1

    Line a baking sheet with non-stick paper or tin foil and preheat oven or grill to 400 °F.

  • Step 2

    Remove seasoning pack from potatoes and add olive oil, asparagus, and seasoning to potatoes. Place only potatoes on prepared baking sheet (reserve asparagus).

  • Step 3

    Place potatoes in oven and roast for 25 minutes. Carefully remove baking sheet from oven and add asparagus to the pan. Bake for another 8 to 10 minutes or until asparagus is still bright green, but tender and potatoes are also tender on the inside and crispy on the exterior.

  • Step 4

    Serve immediately with lemon slices as garnish if desired.

  • Step 5

    Leftovers can be stored in an airtight container for up to five days and can be reheated in the oven or microwave.