Add some sweetness and flair to a simple dish of pan-fried potatoes by tossing in some pineapple, ham, and fresh herbs.
Equipment
- Frying pan
- 1.5 lbs Little Potatoes, quartered
- 3 Tbsp olive oil
- 1 1/2 cups ham, cut into 1/2-inch cubes
- 1 cup pineapple, cut into small 1/2-inch triangles
- 2 Tbsp fresh parsley, chopped
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Instructions
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Step 1
Heat frying pan over medium heat. Add two tablespoons of oil and fry potatoes for 15 minutes or until crispy and cooked through.
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Step 2
While potatoes are cooking, heat another frying pan over medium heat. Add remaining oil and fry ham and pineapple together until pineapple begins to caramelize and ham is golden, about 6 to 8 minutes.
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Step 3
Remove both pans from heat and toss potatoes, ham, pineapple, salt, and parsley together in a bowl.
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Step 4
Serve and garnish with more fresh parsley if desired.
