An easy one-pan meal for any night of the week. Sausage, potatoes, and onions with fresh kale and garlic for extra flavor.

Prep
10 mins
Cook
25 mins
Serves
4
Ingredients
6

Equipment

  • Microwave-safe bowl
  • Large skillet

Ingredients

  • 3/4 lb Little Potatoes
  • 4 raw sausages, cut into 1-inch pieces
  • 1 red onion, sliced
  • 2 garlic cloves, sliced
  • 1 yellow pepper, chopped
  • 1 (14 oz) can diced tomatoes
  • 2 cups kale, chopped

Instructions

  • Step 1

    In a microwave-safe bowl, cook the potatoes in the microwave for five minutes, then quarter.

  • Step 2

    In a large skillet over medium heat, add sausages. Cook for approximately five minutes, stirring often.

  • Step 3

    Add red onion and garlic. Once onions begin to caramelize, add potatoes and allow to crisp slightly.

  • Step 4

    Add peppers and cook until soft.

  • Step 5

    Stir in tomato sauce, then add kale and cover. Reduce heat to simmer and allow to cook until kale is wilted.

  • Step 6

    Serve with crusty bread.