A no-fuss, easy side dish recipe with sharp cheddar, cream, and flavorful thyme.

Prep
10 mins
Cook
15 mins
Serves
4
Ingredients
7
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Equipment

  • Parchment paper
  • 9” x 13” baking dish
  • Medium bowl

Ingredients

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  • 1.5 lbs Little Potatoes
  • 1 1/3 cups sharp cheddar cheese, grated small
  • 1/2 cup cream
  • 1 tsp garlic powder
  • 5 sprigs thyme
  • 1/4 tsp salt
  • 1/4 tsp pepper
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Instructions

  • Step 1

    Preheat oven to 400 °F.

  • Step 2

    Pierce potatoes with a fork and microwave for seven minutes. Cut in half and place cut side up in a parchment lined 9” x 13” baking dish.

  • Step 3

    Meanwhile, mix cheese, cream, garlic powder, thyme, salt, and pepper in a bowl. Pour over potatoes, spreading the cheese evenly.

  • Step 4

    Bake for 10 minutes, then broil for 3 to 5 minutes until golden brown.