Veggie and shrimp skewers are an easy dinner to throw together in under 30 minutes.

Prep
5 mins
Cook
25 mins
Serves
4
Ingredients
10

Equipment

  • Large pot
  • Large bowl

Ingredients

  • 1 lb Little Potatoes
  • 1 tsp salt
  • 2 red peppers, cut into large chunks
  • 2 green peppers, cut into large chunks
  • 8 large white mushrooms, halved
  • 12 large shrimp, peeled and deveined
  • 3 Tbsp olive oil
  • 2 Tbsp smoked paprika
  • 2 Tbsp chili powder
  • (To taste) salt and pepper

Instructions

  • Step 1

    Add potatoes to a large pot and cover with water. Add salt. Bring to a boil for 12 minutes or until potatoes are just tender but still firm.

  • Step 2

    Cool potatoes in fridge for at least one hour (Tip: make ahead and leave in the fridge overnight).

  • Step 3

    Add peppers, mushrooms, and shrimp to the potato bowl.

  • Step 4

    Add remaining ingredients and evenly coat.

  • Step 5

    Build skewers and grill for 10 to 15 minutes, until shrimp is cooked through.