This recipe for Herb Lemon Butter Peas and Little Potatoes takes little effort, a small amount of ingredients and only minutes to make.
Equipment
- Microwave
- Microwave-safe dish
- 1 package A Little Savory Herb™ Microwave Ready Little Potatoes
- 1/2 cup Frozen peas
- 3 Tbsp Butter
- 1 tsp Lemon zest
- 1 Tbsp Lemon juice
Instructions
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Step 1
Lift the edge of the package and remove the seasoning pack from the little potatoes and set aside.
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Step 2
Cook little potatoes according to package instructions for five minutes.
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Step 3
While the potatoes cook place the butter in a microwave-safe dish. Place the peas in another microwave-safe dish with a small amount of water.
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Step 4
Carefully remove the potatoes from the microwave and let them sit for 2 to 4 minutes while you make the sauce.
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Step 5
Melt the butter in the microwave for 30 seconds or longer if needed and remove.
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Step 6
Cook the peas for 1 to 2 minutes until heated through and drain.
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Step 7
Add the seasoning pack, lemon zest, and lemon juice to the melted butter and whisk to combine.
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Step 8
Lift the lid carefully on the potatoes. Add the peas and then the herb lemon butter and toss gently. Serve immediately.
