A super quick lunch or dinner recipe, this personal poutine is complete in under 10 minutes! Great for college students who are looking for hearty meals with limited cooking appliances.
Notes:
Microwave cooking times may vary.
Serve in a separate bowl or prepare poutine inside packaging that is provided. If using homemade gravy, prepare your gravy in advance and just reheat when ready to serve. Otherwise, packaged store-bought gravy is finished in no time and can be made while potatoes are microwaving. Recipe can easily be doubled!
Equipment
- Microwave
- 1 package A Little Garlic & Parsley™ Microwave Ready Little Potatoes
- 1 cup Gravy, homemade or store-bought
- 5 to 7oz Cheese curds
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Instructions
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Step 1
Pull back plastic film slightly and remove seasoning pack.
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Step 2
Position film back onto tray and microwave for five minutes on high.
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Step 3
While potatoes are microwaving, re-heat or cook your gravy.
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Step 4
Rest potatoes for 2 to 4 minutes and then remove plastic film. Stir in seasoning and mix with a small amount of vegetable oil until well combined.
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Step 5
Top potatoes with cheese curds, followed by hot gravy. Serve immediately.
