Elevate a simple dish by tossing them with a delicious pesto! These Boiled Cilantro Lime Potatoes are fantastic for any occasion.
Equipment
- Food processor
- Large saucepan
- Bowl
- 3/4 cup lightly packed cilantro, chopped
- 2 Tbsp almonds, slivered and toasted
- 1 Tbsp jalapeño pepper, minced
- 1 clove garlic, grated
- 1/4 tsp salt
- 1/4 tsp ground pepper
- 3 Tbsp extra virgin olive oil
- 2 tsp fresh lime juice
- 1.5 lbs Little Potatoes
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Instructions
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Step 1
In the bowl of a food processor, combine the cilantro, almonds, jalapeño, garlic, salt and pepper. Pulse until combined.
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Step 2
While the food processor is running, slowly pour in the olive oil and lime juice. Process until smooth, scraping down the sides as needed.
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Step 3
Place the potatoes in a large saucepan and cover with cold water by one inch. Bring to a boil, reduce to medium-high and cook until the potatoes are tender when pierced with a fork, about 15 minutes. Take care care not to overcook so that the potatoes do not start to fall apart. Drain.
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Step 4
Transfer the potatoes to a bowl and toss with the pesto. Serve.
