These Grilled Spiced Chicken Potato Foil Packs are easy with very little clean up. Enjoy some on the grill tonight!

Prep
20 mins
Cook
30 mins
Serves
4
Ingredients
12
Keep screen awake while cooking

Equipment

  • Small bowl
  • Large bowl
  • Heavy duty foil

Ingredients

Copy Ingredients Copied!
  • 8 boneless skinless chicken thighs
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp dried oregano
  • 1/2 tsp dried basil
  • 1 tsp ancho chili pepper
  • 1/2 tsp salt
  • (To taste) freshly ground pepper
  • 3 Tbsp oil
  • 1.5 lbs Little Potatoes
  • 1 small red pepper, diced
  • 8 slices bacon, cooked crisp
✦
NEW · AI

Personalize This Recipe.

Want to put your own spin on this recipe? It's easy — here's how it works: Pick an AI tool from the options below (not sure which? any of them work great!) A prompt is automatically loaded with this recipe's details — no copying or setup needed Just hit send, then chat back and forth to make it your own — swap ingredients, simplify steps, make it kid-friendly, or adjust for dietary needs Using Gemini? Your prompt is automatically copied — just paste it into the chat once the window opens.

Ask ChatGPT Ask Claude Ask Perplexity Ask Gemini

Instructions

  • Step 1

    Toss the seasonings together in a small bowl. In a large bowl add the chicken and the Little Potatoes. Pour in the oil and seasonings and toss well to coat.

  • Step 2

    Prepare four 12"×12″ sheets of foil and divide the chicken and potatoes evenly with two thighs per pack.

  • Step 3

    Top each pack with the bacon and red peppers.

  • Step 4

    Fold the foil down to seal tightly and cook on preheated medium high grill for 10 minutes, seam side down. Turn and cook another 15 to 20 minutes or until chicken is cooked through and potatoes are tender. Serve immediately.