Prep this easy slow cooker recipe the night before and wake up to the delightful aroma of ready-to-eat Creamer potatoes.

Prep
10 mins
Cook
8 hours
Serves
8
Ingredients
9
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Equipment

  • Slow cooker

Ingredients

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  • 3 lbs Little Potatoes
  • 1 large onion, halved
  • 1 1/2 tsp paprika
  • 1 1/2 tsp dried oregano
  • 1/2 tsp garlic powder
  • 1/8 tsp cayenne powder
  • (A pinch) ground nutmeg
  • (To taste) salt and pepper
  • 1/4 cup butter, melted (can use oil for vegan recipe!)
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Instructions

  • Step 1

    Combine all seasonings and mix well.

  • Step 2

    Place potatoes and onions into a six-quart slow cooker. Sprinkle with seasonings and butter. Mix until well combined.

  • Step 3

    Cover and cook for 6 to 8 hours on low heat, 4 to 6 on high heat (if you go the high heat route, be sure to toss every so often as the ingredients can burn).

  • Step 4

    Sprinkle with fresh oregano if desired and serve!