Little potatoes are halved then roasted with olive oil, rosemary, garlic and salt. A fast and easy five-ingredient side dish recipe!

Prep
10 mins
Cook
45 mins
Serves
4
Ingredients
6
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Equipment

  • Aluminum foil or parchment paper
  • Baking sheet

Ingredients

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  • 24 Little Potatoes, halved
  • 1/4 cup olive oil
  • 2 Tbsp fresh rosemary, minced
  • 2 cloves garlic, grated
  • 1 tsp salt
  • (For garnish) chili flakes
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Instructions

  • Step 1

    Preheat oven to 425 °F and line a baking sheet with foil.

  • Step 2

    Scatter little potatoes on the baking sheet. Toss well with olive oil, rosemary, garlic, and salt.

  • Step 3

    Roast until crispy, about 45 to 50 minutes, tossing once halfway through.