A hearty beef borscht recipe with little potatoes. Throw everything in a slow cooker and allow the flavours to mellow into a satisfying bowl of goodness.
Equipment
- Skillet
- Slow cooker
- 1 lb lean ground beef or bison
- 1 onion, diced
- 2 to 3 cloves garlic, minced
- 2 tsp dried thyme leaves
- 1 tsp paprika
- 4 cups beef broth
- 1/4 cup tomato paste
- 3/4 lb Little Potatoes
- 2 cups cabbage, thinly sliced
- 2 carrots, peeled and chopped
- 3 to 4 beets, peeled and chopped
- (To garnish) sour cream and chopped fresh herbs
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Instructions
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Step 1
In a skillet over medium heat, brown ground meat with onion, garlic, thyme and paprika until browned. Add to large pot or slow cooker.
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Step 2
Add a little broth to the pan and whisk to deglaze any brown bits. Add to pot or slow cooker.
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Step 3
Add remaining broth, tomato paste, Little Potatoes, cabbage, carrots, and beets.
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Step 4
Simmer on the stovetop for one hour or slow cook for four hours on medium.
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Step 5
Serve with a dollop of sour cream and fresh chopped herbs.
