These vegan bean burgers hold together beautifully with mashed Little Potatoes. They’re loaded with flavor and spices and perfect for your next barbecue.

Cook
20 mins
Serves
4
Ingredients
7

Equipment

  • Mixing bowl

Ingredients

  • 1 cup Little Potatoes, mashed
  • 1 (14oz) can black beans, rinsed
  • 2 Tbsp tomato salsa, mild or hot, to taste
  • 2 green onions, finely sliced
  • 1 tsp cumin
  • 1 tsp turmeric
  • (To taste) salt and freshly ground pepper

Instructions

  • Step 1

    Combine little potatoes, black beans, salsa, green onions, cumin, turmeric, and salt and pepper in a mixing bowl. Do not over-mix.

  • Step 2

    Chill for 10 minutes to make forming into patties a little easier.

  • Step 3

    Shape into four large patties.

  • Step 4

    Place on a lightly oiled baking sheet or stove top grill pan.

  • Step 5

    Bake or grill 20 to 25 minutes, turning once after 10 minutes.

  • Step 6

    Serve on buns garnished with favourite toppings, such as guacamole, cheese, onions, pickles.