Crispy potato wedges! These wedges are perfectly crisp and a must for any cookout or veggie burger.

Prep
15 mins
Cook
40 mins
Serves
6
Ingredients
4
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Equipment

  • Medium saucepan
  • Parchment paper
  • Baking sheet

Ingredients

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  • 1.5 lbs Little Potatoes
  • 1 Tbsp + 1/2 tsp salt
  • 1 1/2 Tbsp olive oil
  • 1 Tbsp malt vinegar
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Instructions

  • Step 1

    Halve little potatoes. Depending on size, you can quarter them into wedges.

  • Step 2

    Combine potatoes and one tablespoon of salt in a medium saucepan; add water to cover by one inch. Bring to a boil, reduce heat, and simmer until potatoes are just tender, about 10 to 15 minutes. Drain and pat dry.

  • Step 3

    When the potatoes are cooking, preheat oven to 425 °F. Toss potatoes with olive oil and remaining salt. Place in a single layer on a parchment-lined baking sheet, and bake for 25 to 30 minutes until very golden and crispy.

  • Step 4

    Remove from oven and drizzle with malt vinegar. Enjoy immediately!