Smoked salmon tartare smashed potatoes make for a savory appetizer that’s so easy to prepare!
Notes:
You can also use our Microwave Ready Little Potatoes to speed up your cooking time. Simply steam the Creamer potatoes according to package directions and then you’re ready to smash and top them.
Equipment
- Large saucepan
- Medium skillet
- Slotted spatula
Potatoes:
- 1.5 lbs Little Potatoes
- 1 pinch salt
- 1 Tbsp olive oil
- 1/4 cup cream cheese
Smoked Salmon Tartare:
- 4 oz smoked salmon, chopped
- 1 French shallot, chopped
- 2 Tbsp chives, chopped
- 1 Tbsp fresh dill pickle
- 1 Tbsp olive oil
- 1/4 tsp curry powder
- 1/2 lime, zest and juice
- 1 tsp roasted sesame seeds
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Instructions
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Step 1
Fill a large saucepan with water and bring to a boil. Add a pinch of salt as well as the Little Potatoes.
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Step 2
Boil the potatoes for seven minutes, then drain.
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Step 3
Heat a skillet over medium heat with a little olive oil.
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Step 4
Press each of the potatoes gently to make smashed potato patties. Then fry the potatoes for 3 to 4 minutes each side to brown well. Set aside while you prepare the tartare.
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Step 5
Combine all of the smoked salmon tartare ingredients in a bowl and mix well.
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Step 6
Spread each potato with a little cream cheese and top with smoked salmon tartare. Serve.
