The perfect appetizer, not only easy but elegant! Little Potatoes are the perfect vessel to wrap in smoked salmon, and are delicious with the flavored sour cream.
Equipment
- Large pot
- Small bowl
- 1 lb Little Potatoes
- 8 oz smoked salmon
- 3/4 cup sour cream
- 1 Tbsp shallots, chopped
- 1 Tbsp dill, chopped
- 1 to 2 tsp horseradish
- (To taste) salt and pepper
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Instructions
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Step 1
Cut larger potatoes in half and leave smaller ones whole. Boil for 15 minutes in salted water until just tender. Let cool slightly.
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Step 2
Mix together the sour cream, shallots, dill, chives, horseradish (optional) and salt and pepper. Pour over the warm potatoes and stir to combine. Refrigerate until cold.
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Step 3
Slice small strips of smoked salmon to wrap around the potatoes and hold together with a skewer. Serve immediately or refrigerate until ready to serve.
