Ready in just 30 minutes, your whole family will love this cinnamon-scented Lebanese Roasted Chicken and Potatoes dish

Prep
10 mins
Cook
25 mins
Serves
4
Ingredients
9
Keep screen awake while cooking

Equipment

  • Sheet pan
  • Aluminum foil

Ingredients

Copy Ingredients Copied!
  • 2 lbs mixed chicken pieces, bone-in and skin-on
  • 24 Little Potatoes, halved
  • 2 Tbsp olive oil
  • 4 tsp Lebanese Spice Blend

Lebanese Spice Blend:

  • 1 Tbsp ground cinnamon
  • 1 1/2 tsp salt
  • 1 tsp ground nutmeg
  • 1/2 tsp ground black pepper
  • 1/4 tsp ground allspice

Instructions

  • Step 1

    Pre-heat oven to 400 °F and line a sheet pan with foil.

  • Step 2

    Spread chicken and potatoes on pan in a single layer and drizzle with olive oil. Sprinkle evenly with Lebanese spices to coat all sides of the chicken and potatoes.

  • Step 3

    Roast until chicken reaches internal temperature of 165°F or higher, about 25 to 30 minutes.

  • Step 4

    Serve immediately.