A quick and simple barbecued meal that can easily be adjusted with whatever veggies you have on hand.

Prep
10 mins
Cook
30 mins
Serves
6
Ingredients
6
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Equipment

  • Large bowl
  • Grill pan

Ingredients

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  • 1.5 lbs Little Potatoes
  • 2 large zucchini, sliced half-inch thick
  • 2 sweet bell peppers, chopped
  • 3 cloves garlic, minced
  • 2 Tbsp olive oil
  • 3 Tbsp balsamic vinegar
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Instructions

  • Step 1

    Poke your potatoes with a knife and place into microwave for seven minutes.

  • Step 2

    Combine all the ingredients into a large mixing bowl and toss until evenly combined. Season with salt and pepper generously.

  • Step 3

    Heat grill to a high heat (450 °F) and place veggies on a grill pan. Cook, covered, stirring every so often until veggies are tender-crisp (or softened to your liking,) about 20 minutes.

  • Step 4

    You can halve your potatoes to save on cook time!