This healthy dish combines two classic comfort foods—meatloaf and mashed potatoes.

Prep
15 mins
Cook
1 hour 15 mins
Serves
4
Ingredients
13
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Equipment

  • Medium bowl
  • Large bowl
  • Baking sheet

Ingredients

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  • 1 package any flavor Roast or Grill Ready Little Potatoes
  • 1 lb lean ground turkey
  • 1/2 medium onion, grated
  • 3 garlic cloves, minced
  • 1/2 cup zucchini, grated
  • 1/2 cup whole wheat panko breadcrumbs
  • 1/4 cup flat-leaf parsley, minced
  • 1 egg
  • 2 Tbsp soy sauce
  • 1 tsp dried oregano
  • 1/2 tsp ground pepper
  • 1/4 tsp crushed red pepper flakes
  • 1/2 cup marinara sauce

Instructions

  • Step 1

    Preheat the oven to 450 °F.

  • Step 2

    Cook the Little Potatoes according to the package directions. Transfer half of the potatoes to a medium-sized bowl. Set aside the remaining potatoes for another use (they could be served alongside the meatloaf).

  • Step 3

    Mash the potatoes with the back of a fork until roughly mashed.

  • Step 4

    Turn the oven temperature to 375 °F. Line a baking sheet with foil and lightly coat with cooking spray.

  • Step 5

    In a large bowl, combine the ground turkey, mashed potatoes, onion, garlic, zucchini, breadcrumbs, parsley, egg, soy sauce, oregano, pepper and red pepper flakes. Stir to combine.

  • Step 6

    Form the turkey mixture into an 8" × 5" rectangle on the prepared baking sheet.

  • Step 7

    Brush the tomato sauce on the top and sides of the meatloaf.

  • Step 8

    Bake until a thermometer inserted in the center of the meatloaf reads 170 °F, 45 to 50 minutes.

  • Step 9

    Let the meatloaf rest for five minutes.

  • Step 10

    Using a serrated knife, cut the meatloaf into 1/2-inch slices. Serve.